For me, and many other peeps, June is all about mah dad. Not only does Father’s Day fall in early June, so does my dad’s birthday. Needless to say, this drink is all about him!
This week, I had the opportunity to attend an interactive cocktail making class at The Salt Cellar in St. Paul. The class was hosted by Salt Cellar head bartender Sean Carmichael, and taught by Nicholas who is one of the bartenders at Norseman Distillery‘s new cocktail room, and I’ve gotta tell you, it was epic!